chocolate cake

November 24, 2012

— Chocolate Cake Recipe —

my mother invented a dessert for the inauguration of our new home. and she bought this cute silicone forms that don’t melt under high temperatures. now these are real chocolate cakes. the recipe is a culinary dark chocolate bar melted, grind hazelnuts and one egg. simple and tasty. turn on the oven before mixing the ingredients. bake around 15 minutes.

bon apetit ;)

Ana Eugénio is a 42 years old retired journalist, a blogger and a hobbyist photographer. She lives in Porto, Portugal with her family and a few cats.

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